August 27, 2026
Most evenings, the loudest thing happening in North Palm Beach is the tide slapping against the seawall at Anchorage Park. A retriever pulls its owner past the fishing pier. A kid on a paddleboard is losing an argument with the wind. Somebody's Grady-White idles past Old Port Cove on its way back from the inlet, engine low, running lights just starting to matter. It is a good scene, but it is not usually a scene anyone associates with a big restaurant opening.
That changed this year, and not in the direction most people expected.
When David Burke, the chef behind Park Ave Kitchen in New York, picked a spot for his first Florida restaurant, he did not choose Palm Beach island, and he did not choose downtown West Palm Beach. He chose the marina at 220 Lake Shore Drive in Lake Park, inside the newly built Nautilus 220, a two-tower waterfront project that opened its doors in March 2026. SeaHawk Prime by David Burke debuted January 1, and Forest Development's own managing partner called the project the start of "a new chapter for Lake Park and the neighboring North Palm Beach area." That is not marketing language stretched thin. Lake Shore Drive sits close enough to the Village line that the restaurant functions as a North Palm Beach dinner option in every practical sense, without the reservation math that comes with driving to the island.
The room itself was built to earn the attention. It is a 7,500-square-foot, 221-seat space designed by the New York firm Lemay_id, and it includes a reclaimed vintage clinker boat inside the dining room, a detail that says more about the concept than any tasting menu description could. The kitchen leans into a modern steakhouse format with a salt-aging program, and the bar is built as a hybrid space that opens directly onto the marina terrace, so the dining room and the waterfront never really separate.
Burke did not stop at one restaurant. Weeks later he opened Birdie Dockside Bar and Grill next door, a looser concept built around golf simulators, an event space, and the kind of casual menu that works for a Tuesday as easily as a Saturday. Together the two rooms turned one stretch of marina into a genuine destination, and they did it a few minutes from Old Port Cove rather than twenty-five minutes south on Worth Avenue.
That matters because most of the county's 2026 restaurant conversation has centered on districts that require a real drive from North Palm Beach: the NORA district north of downtown West Palm Beach, the Vineta Hotel on the island, Tutto Mare on the Intracoastal in Royal Poinciana Plaza. Those are fine rooms, but they are not walk-the-dog-then-grab-dinner options for anyone living around Anchorage Park or US Highway 1. SeaHawk Prime and Birdie Dockside are.
While Burke's restaurants were pulling attention from across the county, Old Port Cove added its own dining option with far less noise. Belle's Café is a recently introduced waterside restaurant sitting right on the marina's 60-acre peninsula, the same property that has long served North Palm Beach boaters with fuel, pump-out service, and larger transient slips that accommodate up to a 12-foot draft. It is the kind of addition that shows up in a marina review before it shows up in a food section, which is exactly why most roundups of the county's dining scene miss it entirely.
For a resident who keeps a boat at Old Port Cove, or who just likes walking the peninsula in the evening, Belle's changes the math on a night out. You no longer have to choose between staying on the water and getting an actual meal.
None of this displaces the restaurants that already anchor daily life along North Palm Beach's stretch of US Highway 1. Seminole Reef Grill has held its spot on US-1 as a reliable seafood option for years. Duffy's Sports Grill remains the default for a casual dinner with a game on, the kind of place where the service outperforms the setting. Thai Lotus keeps its small, cozy footprint doing what a neighborhood Thai kitchen should do, without chasing a bigger room. And The Groves Coffee House still handles the daytime half of the equation, serving locally roasted coffee and acai bowls to people working through a laptop with a palm frond view.
These places are not competing with SeaHawk Prime for headlines, and they do not need to. They are the backbone that makes a new opening two minutes away feel additive instead of disruptive.
Here is the part that gets lost when a new restaurant makes headlines: distance in North Palm Beach is usually measured in minutes on foot or by water, not miles on I-95.
| Spot | What it offers | How you get there |
|---|---|---|
| SeaHawk Prime / Birdie Dockside | Steakhouse dining, marina bar, golf simulator lounge | Short drive along US-1 into Lake Park, or by boat via the Intracoastal |
| Belle's Café at Old Port Cove | Waterside casual dining | On the Old Port Cove peninsula, walkable for marina residents |
| Anchorage Park | Two fishing piers, kayak and paddleboard launch, resident boat ramp, day docks | Village-owned park at 501 US Highway 1 |
| Seminole Reef Grill, Duffy's, Thai Lotus, The Groves | Daily dining rotation | Along US-1 through the Village |
| Old Port Cove Marina | Fuel, pump-out, transient and wet slips up to a 12-foot draft | 60-acre peninsula off US-1 |
Anchorage Park sits at the center of that map for a reason. The Village-owned park spans 21.5 acres and gives residents a resident-only boat ramp, trailer parking, dry and wet storage, and two day docks built for quick pickups and drop-offs, all without requiring a marina membership. A trailered launch still requires a permit decal, but for anyone who already keeps a boat nearby, the park functions as the free counterpart to the fee-based slips at Old Port Cove and Safe Harbor North Palm Beach a mile from the inlet.
Put together, a resident can fish off the pier at Anchorage Park at sunset, walk to Old Port Cove for dinner at Belle's, or drive five minutes into Lake Park for a steak at SeaHawk Prime, all without touching a bridge that backs up with island traffic. That is not something most coverage of this year's restaurant openings has connected, because most of it was written from the island or from downtown West Palm Beach looking north, not from a Village of 13,000 year-round residents looking at what actually opened in its own backyard.
North Palm Beach never needed a headline restaurant to justify its waterfront. The Village has managed nearly 30 miles of it for decades, backed by John D. MacArthur Beach State Park, the county's only state park, sitting inside its own boundaries with nearly two miles of undeveloped beach. What changed this year is that the dining scene finally caught up to the geography. Two of the most talked-about openings in Palm Beach County landed close enough to feel local, and the marina that has quietly served this community for years added its own answer without asking for credit.
If you already live along this stretch of the Intracoastal, none of this requires a decision. It just means your Tuesday got a little more interesting. If you are watching this corridor because you are thinking about your next move here, that is the kind of texture worth understanding before you look at a single listing. North Palm Beach keeps adding these layers quietly, and the ones who already live here tend to notice first.
Leila Kallop has spent years learning which corners of the Treasure Coast change fastest and which ones stay reliable, from the marina at Old Port Cove to the estates further out on Jupiter Island. If you would like a conversation about what is actually happening in this market, not just what is opening for dinner, request a private consultation.
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Leila has been a Jupiter Island resident since 2011 and brings a deep understanding of the island’s luxury waterfront properties. Residing on South Beach Road provides her a unique perspective on what makes Jupiter Island real estate so exceptional.